Honestly, before I was vegan or even vegetarian, I was That Bitch who had definitely eaten kebabs whilst sober. I bloody loved a kebab, and the best part about being vegan is veggie kebabs are always going to be nicer and more flavoursome, because whatever they use in regular kebabs is a sorry excuse for any kind of meat. Seitan does it better! Honourary mention to What The Pitta in London, and the Common Room in Sheffield for also doing nice kebabs, but Make No Bones wins here.

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